Smart Education in Switzerland : New Culinary Teaching Lab

Part of the growth in participants in the Culinary Arts and Management programs at BHMS is the inauguration of new Culinary Lab in the Tribschen neighborhood of Lucerne.

In this facility students in the new third year program of the Bachelor Degree in Culinary Arts program will take classes in Molecular Gastronomy. Various other classes in the first and second year of the culinary programs are held here too. The kitchen comprises space for 15 students and is equipped with all the tools and machines required in a professional kitchen.

Our Executive Chef Mr. Jürg Wernli and his team of highly trained international chefs head the various classes and train, teach and coach students in preparation for their annual 4 to 6 months paid internships in Switzerland or abroad.

The education system in Switzerland is very diverse, because the constitution of Switzerland delegates the authority for the school system to the cantons. says Mr. Deepak, Education Manager, Career XL Services..

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